Available to Print until May 27, 2013
Deep green leafy vegetables like kales, spinach, mustards and chards are amazingly flavorful and nutrient rich. Baby versions – like our Zen Blend, Power Greens and Mixed Baby Kales — don’t need the prep and cooking necessary for their mature brethren, so it’s easy to get those good-for-you greens whenever you want.
Why choose organic? To make good greens great for your body and the Earth!
Great flavor: In a fresh salad or a sizzling sauté, the intriguing combo of organic Asian mustards, chards and spinach in Zen Blend makes your taste buds take notice.
Super strength: Our Mixed Baby Kales are packed with nutrients to keep your bones strong, your eyes sharp, and help reduce your risk of certain chronic diseases.
Body- and Earth-friendly: Conventionally grown spinach and kale are #6 and #16, respectively, on the Environmental Working Group’s "Shopper's Guide to Pesticides in Produce" because they carry a lot of pesticide residues — so choosing organic greens (like our Power Greens) is a super way to keep toxic chemicals out of your food AND the environment.
Download the Gourmet Greens Salad ID Chart (PDF 3.1MB), then use it to add some cool new leaves to your standard salad bowl. What will you make?
Save $1 Off TWO Earthbound Organic Greens #organic @earthboundfarm